Ingredients

2 pounds of Beef top round steak, cut in 1/8 inch thick slices
1/4 C. Onions, chopped
1 Tbsp. Brown sugar
2 tsp. Paprika
1 tsp. Oregano
1 tsp. Chili powder
1/4 tsp. Pepper
1/2 tsp. Salt
1 Bay leaf
2 cloves Garlic, minced
1 C. Ketchup
1/4 C. Water
1 Tbsp. Vegetable oil
1/4 C. Tarragon vinegar
1 Tbsp. Worcestershire sauce
2 drops Liquid smoke

Cooking Instructions

Combine ingredients in crock pot. Cover. Cook on low for 4 to 6 hours. Remove bay leaf before serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)