Ingredients

2 large cans pork and beans
1 C. brown sugar
2 medium onions chopped
1 large bell pepper chopped
1 pound bacon
1 regular size bottle BARBECUE sauce

Cooking Instructions

Empty beans into crock pot. Add brown sugar, onions, pepper and BARBECUE sauce. Fry bacon until crisp. Drain on paper to remove excess grease. Cut into small pieces and add to bean mixture. Cook on low for 2 to 4 hours.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)