Ingredients

16 slices bacon diced, fried and drained
2 packages cream cheese (8 oz. each) softened, cubed
4 C. shredded cheddar cheese
1 C. half-and-half
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
1 dash hot sauce

Cooking Instructions

Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)