Ingredients

16 slices bacon diced, fried and drained
2 packages cream cheese (8 oz. each) softened, cubed
4 C. shredded cheddar cheese
1 C. half-and-half
2 tsp. Worcestershire sauce
1 tsp. dried minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
1 dash hot sauce

Cooking Instructions

Put all ingredients in the crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)