Ingredients

1 1/2 pounds Roma tomatoes, sliced
1 1/2 pounds new potatoes
1 pound red onions cut in wedges
1 pound zucchini, sliced thick
2 celery sticks, sliced thick
2 tsp. garlic, minced
Salt and pepper
1/3 C. parsley, chopped
1 tsp. mint, chopped
1/4 C. olive oil, extra-virgin

Cooking Instructions

Do not peel potatoes, cut into 8 wedges each. Divide tomatoes and place half on the bottom of the crock pot. Layer remaining ingredients in order given. Add remaining tomatoes. Cover, and cook on low for 8 to 10 hours. During cooking, if you are around, stir the vegetables carefully to redistribute them.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)