Apricot Punch
Ingredients
1 can apricot nectar-46 oz.
3 C. orange juice
1/2 C. brown sugar packed
2 Tbsp. lemon juice
3 sticks cinnamon
1/2 tsp. whole cloves
Cooking Instructions
In crock pot, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag, add to juices. Cover and heat on low for 2 to 5 hours. Serve hot from pot.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
