Ingredients

6 large Ripe, firm fresh pears
1 C. Apple juice
1 tsp. Vanilla
1 Tbsp. Butter or reduced-fat margarine.
1 Cinnamon stick
1-12 oz. jar apricot preserves

Cooking Instructions

Peel pears, leaving them whole with stem intact. Place in slow crock pot. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)