Ingredients

4 C. sauerkraut rinsed, drained
2 C. sweetened applesauce
1/2 tsp. caraway seeds
1 Tbsp. butter or margarine

Cooking Instructions

Combine all ingredients. Place in a greased 3 1/2 quart crock pot. Cover and cook on high for 2 to 3 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: