Apple Raisin Whole-Wheat Stuffing
Ingredients
12 C. whole-wheat bread, cubed
1 1/2 C. raisins
4 apples, unpeeled and chopped
1 1/2 C. onion, finely chopped
4 C. celery, sliced thin
3 eggs
1 C. walnuts or pecans, chopped
4 Tbsp. margarine, melted
2 1/2 C. chicken broth
1/2 tsp. black pepper, freshly ground
Cooking Instructions
If the bread is not stale spread the slices out on a rack or counter for half a day to dry them out. Then cut into cubes. Combine the bread cubes with the remaining ingredients. Put into a crock pot and cook on high for 2 hours then low for 4 hours.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
