Ingredients

2 C. brown sugar
2 C. milk
6 Tbsp. butter
1 1/2 C. raisins
2 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/2 C. prepared worms
3 C. white flour
2 tsp. baking soda
2 tsp. baking powder
2 eggs

Cooking Instructions

To prepare worms place them in peat moss for 12-14 hours to clean out grit then rinse in clear water and plunge into boiling water flavored with a bit of lemon. Remove worms after 2 minutes., and repeat plunge into boiling water twice more for 2 minutes with fresh pot of water and lemon each time. Drain thoroughly, spread on a flat tin, and bake for 10 minutes at 350 degrees. Results look like shoelaces and store well. To make cake: Combine eggs, sugar, and butter in a bowl. Beat until fluffy. Add spices, baking powder and baking soda and flour alternately with milk while beating continuously. Add raisins and worms. Makes 2 loaf pans or one 9 x 13 inch pan. Bake at 350 degrees for 50 minutes or until done.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)