Ingredients

1 C. sugar
1/2 C. canned peach juice
3 C. cake flour
1/2 tsp. baking soda
1 C. coconut
1 C. finely cut candied pineapple
1 C. candied cherries
1 tsp. orange flavoring
1 C. butter
2 eggs, well beaten
6 egg whites
2 tsp. baking powder
1/2 tsp. salt
2 C. thinly sliced citron
1 C. chopped raisins
2 C. nuts
1 tsp. lemon flavoring

Cooking Instructions

Cream sugar and shortening. Add eggs and beat thoroughly. Sift flour, measure. Use 1 C. flour for dredging fruits. Sift remainder with baking powder, baking soda, and salt. Add alternately with fruit juice to first mixture. Add flavorings, fruits, coconut, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-greased pan. Bake in slow oven at 325 degrees for about 1 hour.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: