Ingredients

1 pound hamburger to 1 1/2 pounds browned, drained well
2 cans diced tomatoes with juice-14 oz. each
1 can tomato paste 6 oz.
1 packet taco seasoning mix
2 tsp. ground cumin
1 can beans pinto w/jalapenos (black-15 oz.)
1 C. frozen corn kernels
Or a 16 oz. can whole kernel corn drained
1/2 C. chopped green pepper
2 Tbsp. instant tapioca
1 package deluxe type macaroni and cheese Or shells and cheese
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Combine first 9 ingredients in a 3 1/2 quart or larger crock pot, cover and cook on low 6 to 8 hours. Cook macaroni and cheese according to package directions and combine with crock pot mixture may need a separate large bowl. Add salt and pepper as desired.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)