Ingredients

3 eggs, separated
3/4 C. cold water
1 1/4 C. sugar
1 tsp. vanilla
1 3/4 C. flour
1/4 tsp. salt
2 tsp. baking powder
1/2 tsp. cream of tartar

Cooking Instructions

Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking powder. Add to the first mixture. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter. Pour in a 9-inch tube angel food pan or bundt pan. Bake in a preheated 325 oven for 50 minutes.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)