Ingredients

2 Tbsp. margarine
2 C. flour
1 C. pecans; chopped
1/2 C. powdered sugar
Filling:
Two 8 ounce packages cream cheese
2 C. whipped topping
2 C. powdered sugar
2 C. cooked sweet potato puree
Topping:
Whipped topping
Pecans; chopped

Cooking Instructions

Melt margarine, add flour, nuts and sugar. Press into 9 x 13 inch baking pan. Combine filling ingredients, mix well and spread over cooled first layer. Top with a layer of whipped topping and sprinkle with chopped pecans.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)