Ingredients

1 pound hot dogs
1 large onion chopped finely
2 cans chili with beans-15 oz. each
1 tsp. chili powder
1/4 pound grated Cheddar cheese
Hot dog rolls

Cooking Instructions

Combine hot dogs, chopped onion, chili, and chili powder in the crock pot, stir well. Cover and cook on low for 6 to 9 hours, or high 2 to 4 hours. Just before serving add cheese and let it melt a little. Spoon sauce over hot dogs in rolls.
 
 
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