Ingredients

1 box white cake mix
1 box strawberry Jell-O small
1 C. cooking oil
1/2 C. sweet milk
4 eggs
1 C. chopped pecans
1 C. thawed strawberries drained
1 C. frozen coconut
Filling:
1 stick margarine
1 box confectioners sugar
1/2 C. chopped pecans
1/2 C. frozen strawberries thawed and drained
1/2 C. frozen coconut thawed

Cooking Instructions

Mix all ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350. Filling: Cream sugar and margarine well. Then add other ingredients. Let cake cool before icing.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)