Sponge Cake 2
Ingredients
6 eggs, separated
1 C. flour
1 tsp. vanilla
1/4 tsp. salt
1 C. sugar
1/3 tsp. cream of tartar
1 lemon, grated rind of
Cooking Instructions
Sift the flour 4 times. Beat yolks of eggs until light and thick. Gradually add 1/2 of the sugar, the lemon rind and vanilla. Beat the whites until stiff and add the cream of tartar and the remaining sugar. Combine the egg mixtures. Add salt to flour and fold into the egg mixture lightly. Pour into an ungreased pan. Bake at 325 degrees for 1 hour.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
