Ingredients

6 eggs
3 C. fruit spread, apricot
3/4 C. applesauce
3/4 C. butter softened
2 Tbsp. extract, vanilla
3 C. flour
2 C. oats
1 Tbsp. baking powder
3/4 tsp. salt
3 3/4 tsp. pumpkin pie spice

Cooking Instructions

Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown. For bars: Spread dough into greased 12 x 8 inch baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container.
 
 
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