Southern Peach Shortcake
Ingredients
2 C. sliced peaches
2 Tbsp. granulated fructose
1/2 tsp. almond extract
1/2 tsp. cinnamon
1 C. flour
2 tsp. baking powder
Dash salt
2 Tbsp. liquid vegetable shortening
1 egg
1/4 C. milk
Cooking Instructions
Preheat oven to 400 degrees. Grease an 8 inch baking dish. Place peaches in the dish and sprinkle with 1 Tbls. fructose, almond extract and cinnamon. Combine the flour, remaining fructose, baking powder and salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes or until lightly browned. Invert onto serving platter.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
