Ingredients

1 C. oil
1/2 C. sherry
1/2 C. milk
3 eggs
2 C. flour
2 C. sugar
1 C. cooked prunes, cooled and chopped
1 tsp. each: salt, baking powder, baking soda, nutmeg, cloves, allspice, cinnamon
1 C. chopped walnuts

Cooking Instructions

Combine sherry and milk. Add oil and eggs and mix well. Add rest of ingredients and mix well. Bake in a tube or bundt pan at 325 degrees for 1 to 1-1/2 hours or until it tests done.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)