Ingredients

1 3/4 C. flour
1/2 tsp. salt
3 eggs
1-1/2 C. beets, pureed
1 tsp. vanilla extract
1-1/2 C. sugar
1 C. vegetable oil
2 ounces unsweetened chocolate
Confectioners’ sugar

Cooking Instructions

Melt and cool the 2-1- ounce squares of baking chocolate. Sift together the flour, baking soda and salt, set aside. Combine sugar, eggs, and oil in a mixing bowl. Beat with an electric mixer set at medium speed for 2 minutes. Beat in the beets, cooled chocolate, and vanilla. Gradually add dry ingredients, beating well after each addition. Pour into greased 13 x 9 x 2-inch baking pan. Bake in a preheated 350 degree oven for 25 minutes or until cake tests done. Cool in pan on rack. Cover and let stand overnight to improve flavor. Sprinkle with confectioners’ sugar.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)