Ingredients

2 C. confectioners sugar; sifted
Dash salt
1/4 C. raspberries; fresh/crushed
2 tsp. lemon juice

Cooking Instructions

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)