Ingredients

1/3 C. margarine
1 C. sugar
1 egg
1 tsp. vanilla
2 C. flour
3 tsp. baking powder
1/4 tsp. salt
1 C. milk
2 C. fresh raspberries

Cooking Instructions

Cream margarine and sugar, add well beaten egg and vanilla, add dry ingredients with milk, beat just enough to keep batter smooth. Pour into greased, floured, 9×9-inch pan. Sprinkle raspberries on top. Bake at 375 for 30-40 minutes. Frost with your favorite vanilla icing while warm.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: