Ingredients

Filling
1 pound raisins
1 C. sugar
2 C. water
2 Tbsp. flour
1 C. nuts (optional)
Cake
4 C. flour
2 C. brown sugar
1 tsp. baking soda
1 tsp. salt
1 C. shortening
2 eggs
1 tsp. vanilla

Cooking Instructions

Filling: Cook raisins, sugar, water and flour, after mixing flour with cold water and partially cool. Cake: Mix flour, brown sugar, soda and salt. Cut in shortening. Add beaten eggs and vanilla. In a greased and floured 9″ x 13″ cake pan, put half the mixture and spread over bottom. Spread filling over; add other half of cake mixture on top. Bake at 350 for 30 minutes.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)