Ingredients

2 ripe bananas; mashed 1 C.
1 packet devil’s food cake mix 18.25-ounce (without pudding)
1 packet vanilla pudding and pie filling mix (3-1/2 ounce)
4 eggs
1 C. sour cream
1/4 C. vegetable oil
1/2 C. walnuts; chopped

Cooking Instructions

Preheat oven to 350 degrees. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 C. water. Beat with electric mixer on low speed until combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well-greased and floured 12-C. bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan 10-15 minutes before removing from pan to cool completely.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)