Pumpkin Dump Cake
Ingredients
30 ounce can pumpkin pie
3 eggs
1 large can evaporated milk
1 C. sugar
1/2 tsp. salt
1 box yellow cake mix
1 1/2 C. melted butter
1 C. chopped walnuts (or pecans)
Cooking Instructions
Combine pie mix, eggs, milk, sugar plus salt. pour into 9×13-inch pan. Sprinkle on dry cake mix. Pour melted butter over cake mix and top with nuts. Bake at 350 for 50 minutes.
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)
