Ingredients

30 ounce can pumpkin pie
3 eggs
1 large can evaporated milk
1 C. sugar
1/2 tsp. salt
1 box yellow cake mix
1 1/2 C. melted butter
1 C. chopped walnuts (or pecans)

Cooking Instructions

Combine pie mix, eggs, milk, sugar plus salt. pour into 9×13-inch pan. Sprinkle on dry cake mix. Pour melted butter over cake mix and top with nuts. Bake at 350 for 50 minutes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)