Ingredients

21 ounce can crushed pineapple
21 ounce can cherry pie fill
1 box yellow cake mix
Two 8 ounce bag walnuts or pecans (crush into small pieces)
1 1/4 C. light brown sugar
1 stick butter, cut into even pats

Cooking Instructions

In 12×13-inch shallow glass dish, layer ingredients evenly on top of each other in order given. Space butter pats across top. Bake 350 for 1 hour. You will see cherry pie filling bubbling up through layers. May reduce pineapple and cherry filling by half and bake in 9×13-inch glass dish.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)