Passover Honey Cake
Ingredients
1 C. honey
1/4 C. orange juice
Grated rind of 1 orange
3 eggs, separated
1 tsp. vegetable oil
1/2 C. sugar
1/2 tsp. ginger
1 3/4 C. matzo meal
1/2 tsp. salt
1 tsp. coffee; instant
1 tsp. cinnamon
1/4 tsp. cloves
Cooking Instructions
Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake at 300 degrees for 50 minutes.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
