Ingredients

1 1/4 C. granulated sugar
2 egg whites
1/4 C. orange juice; fresh
1 Tbsp. light corn syrup
1 tsp. orange rind; grated
Pinch salt
1 C. coconut; shredded/unsweetened

Cooking Instructions

Heat the oven to 350 degrees. Toast the coconut on a baking pan in the middle of the oven, shaking the pan occasionally for 10 minutes. Let the coconut cool. In the bowl of a mixer, combine the granulated sugar, egg whites, orange juice, corn syrup, grated orange rind, and salt. Set the bowl over a saucepan containing 3 inches of boiling water, and whisk the mixture until it is hot and foamy. Return the bowl to the mixer and beat the frosting at high speed for 7 minutes, or until it is cool and holds stiff peaks. Makes about 3 C.. Spread over your favorite cake and press toasted coconut onto the sides of the cake.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: