Ingredients

1 1/4 C. granulated sugar
2 egg whites
1/4 C. orange juice; fresh
1 Tbsp. light corn syrup
1 tsp. orange rind; grated
Pinch salt
1 C. coconut; shredded/unsweetened

Cooking Instructions

Heat the oven to 350 degrees. Toast the coconut on a baking pan in the middle of the oven, shaking the pan occasionally for 10 minutes. Let the coconut cool. In the bowl of a mixer, combine the granulated sugar, egg whites, orange juice, corn syrup, grated orange rind, and salt. Set the bowl over a saucepan containing 3 inches of boiling water, and whisk the mixture until it is hot and foamy. Return the bowl to the mixer and beat the frosting at high speed for 7 minutes, or until it is cool and holds stiff peaks. Makes about 3 C.. Spread over your favorite cake and press toasted coconut onto the sides of the cake.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)