Ingredients

4 ounces self rising flour
4 ounces caster sugar
4 ounces butter
3 ounces currants (optional)
1 Tbsp. brandy
2 tsp. rose-water
Pinch ground nutmeg
2 eggs; beaten

Cooking Instructions

Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs and mix well. Add the currants if used and the brandy, rose-water and nutmeg. Mix well. Stir in the flour and combine thoroughly. Half-fill greased patty tins or paper cases. Bake at 375 for about 10 to 15 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: