Ingredients

2 Tbsp. instant coffee crystals
1-1/3 C. boiling water
1 C. oatmeal
3/4 C. margarine
1 C. sugar
1 C. brown sugar
2 eggs
1-1/2 tsp. vanilla
2 C. flour
1-1/4 tsp. baking soda
3/4 tsp. salt
3 Tbsp. cocoa
Icing:
1-1/2 tsp. butter
1 C. powdered sugar
1 tsp. vanilla
1-1/2 Tbsp. coffee (liquid)

Cooking Instructions

Dissolve instant coffee crystals in boiling water and pour over oatmeal; stir and let stand for 20 minutes. Beat margarine and sugars together. Add eggs, one at a time. Blend in vanilla. Add oatmeal mixture and blend. Add dry ingredients and blend well. Pour into greased and floured bundt pan. Bake 50 minutes at 350 degrees. Turn out on plate. When cool, drizzle icing over top. Icing: Beat icing ingredients until smooth.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)