Mocha Buttercream Frosting
Ingredients
1 1/2 C. butter or margarine softened
4 C. sifted powdered sugar
2 Tbsp. instant coffee powder
2 Tbsp. milk
1 tsp. vanilla or almond extract
Cooking Instructions
Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy. Dissolve instant coffee powder in milk; add to butter and sugar mixture; beat until spreading consistency. Stir in vanilla.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
