Chili Cheese Dip
Ingredients
1 pound ground beef browned, drained
1 pound Velveeta cut small pieces
1 can Ro-tel tomatoes with chilies
2 tsp. Worcestershire sauce
1/2 tsp. chili powder
Tortilla chips
Cooking Instructions
Place all ingredients except tortilla chips in crock pot. Cook on high 1 hour, stirring until cheese is fully melted. Serve at once or turn to low for up to 6 hours. Serve with tortilla chips.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
