Ingredients

1 C. liquid shortening
2 Tbsp. granulated fructose
4 eggs
1/2 C. water
2 C. flour
1 tsp. each baking soda and powder
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 C. pecans chopped
3 C. grated carrots

Cooking Instructions

Preheat oven to 350 degrees. Grease and flour a 3 quart tube pan. In a mixing bowl cream together the shortening, fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans. Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)