Low Calorie Carrot Cake
Ingredients
1 C. liquid shortening
2 Tbsp. granulated fructose
4 eggs
1/2 C. water
2 C. flour
1 tsp. each baking soda and powder
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 C. pecans chopped
3 C. grated carrots
Cooking Instructions
Preheat oven to 350 degrees. Grease and flour a 3 quart tube pan. In a mixing bowl cream together the shortening, fructose and eggs until light and lemon colored. Add remaining ingredients except carrots and pecans. Beat well then stir in carrots and pecans. Pour batter into prepared pan and bake for 30-40 minutes.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
