Ingredients

1 C. sugar
1/4 C. flour
1/8 tsp. salt
2 Tbsp. butter or margarine
5 tsp. lemon juice
1 tsp. lemon zest; grated
2 egg yolks; beaten
1 C. scalded milk
2 egg whites; stiffly beaten

Cooking Instructions

Combine sugar, flour, salt and margarine. Add lemon juice and zest. Stir in egg yolks and milk. Mix well. Fold in egg whites. Pour into a greased 1 quart casserole and bake in a larger pan of water at 325 for 1 hour. Cool (and chill) before serving. When done there is a meringue-like topping with a sponge cake center and a pudding of cream-like consistency on the bottom, so it cannot be unmolded.
 
 
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