Ingredients

1 C. sugar
1 Tbsp. butter
2 eggs
1 C. milk
3 Tbsp. flour
1 lemon (juice and rind)
1 pie crust

Cooking Instructions

Cream together; sugar and 1 Tbls. butter. Separate eggs. To the sugar mixture add yolks, milk, flour and juice and zest of one lemon. Mix well. Beat egg whites until stiff. Fold gently into mixture and pour into an unbaked crust. Bake in a slow oven (325 degrees) until top is browned and knife in edge comes out clean. Top is like sponge cake, bottom like lemon pie.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: