Ingredients

8 ounces granulated sugar
1/4 tsp. salt
1/4 C. all-purpose flour
2 ounces unsalted butter, melted
2 3/4-ounces fresh lemon juice
1 large egg yolk
1 1/2 C. buttermilk
3 large egg whites

Cooking Instructions

Heat oven to 350. Place all ingredients except egg whites and half of the sugar in blender; process to combine. Set aside. Beat whites and sugar and fold into cake mixture with whisk/spatula, pour into buttered 8×8 baking pan. Set cake pan in larger pan; pour hot water into this pan to come half way up sides of cake pan. Bake 45 minutes until top is lightly browned. Serve with whipped heavy cream.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)