Ingredients

8 ounces granulated sugar
1/4 tsp. salt
1/4 C. all-purpose flour
2 ounces unsalted butter, melted
2 3/4-ounces fresh lemon juice
1 large egg yolk
1 1/2 C. buttermilk
3 large egg whites

Cooking Instructions

Heat oven to 350. Place all ingredients except egg whites and half of the sugar in blender; process to combine. Set aside. Beat whites and sugar and fold into cake mixture with whisk/spatula, pour into buttered 8×8 baking pan. Set cake pan in larger pan; pour hot water into this pan to come half way up sides of cake pan. Bake 45 minutes until top is lightly browned. Serve with whipped heavy cream.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)