Ingredients

Cake
3 ounces mixed fruit gelatin
1 1/3 C. sugar
2 C. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
5 eggs
1 1/4 C. cooking oil
3/4 C. key largo liqueur ( any tropical flavored liqueur )
Glaze
1/2 C. powdered sugar
1/2 C. key largo liqueur
Topping
12 ounces cool whip
1 can mixed tropical fruit, drain

Cooking Instructions

Remove 1 Tbls. of gelatin powder and set aside. Mix sugar, Jell-O powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350 degrees for 25 – 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping. Garnish with a can of mixed tropical fruit, well drained.
 
 
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