Ingredients

2-1/2 C. flour
1/4 tsp. salt
1-1/2 tsp. cloves
1-1/2 tsp. allspice
1/2 tsp. cinnamon
1 C. chopped black walnuts
2 Tbsp. flour
1 C. margarine softened
2 C. sugar
5 eggs
1 tsp. vanilla
1 C. buttermilk
1 tsp. soda
1 C. blackberry jam

Cooking Instructions

Heat oven to 325 degrees. Grease and flour 3 quart bundt or ring mold stir 21/2 C. flour, salt and spices together set aside. Dust nuts with 2 Tbls. flour set aside. Cream margarine and sugar until fluffy. Beat in eggs one at a time and vanilla. Stir buttermilk and soda together. Blend after each addition. Mix in jam and nuts. Pour in pan and bake 60 – 70 minutes. Cool 15 minutes and remove from pan.
 
 
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