Ingredients

1/2 pound dried jujubes
2 Tbsp. ginseng powder
1/2 pound glutinous rice flour

Cooking Instructions

Knead the jujube with glutinous rice flour then add Ginseng. Make the dough into any form of large biscuit then place in biscuit molds. Steam cook 5-10 minutes. Cakes should be very soft but keep their shape.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)