Iowa Applesauce Cake
Ingredients
1/2 C. butter or margarine or shortening
3/4 C. sugar
3/4 C. packed brown sugar
1 egg
2 C. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 1/2 C. applesauce
1 C. raisins
1/2 C. chopped walnuts or pecans
Cream cheese frosting:
6 ounces softened cream cheese
1/2 C. softened butter or margarine
2 tsp. vanilla
2 1/2 C. sifted powdered sugar(2 1/2 to 2 3/4)
Cooking Instructions
In a large mixing bowl, beat the butter, margarine or shortening for 30 seconds. Add the sugars and egg; beat until combined. Stir together the flour, baking powder, baking soda and spices. Add flour mixture alternately with applesauce to butter mixture. Stir in raisins and nuts. Pour batter into a greased 13 x 9 x 2 inch baking pan, spreading evenly. Bake in a 350 oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on wire rack. Cream Cheese Frosting: Beat together cream cheese, butter or margarine and vanilla until light and fluffy. Gradually beat in powdered sugar. Add in powdered sugar to make a spread able frosting.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
