Ingredients

1 angel food cake
24 marshmallows
1/2 C. milk
1 can crushed pineapple (large) well drained
1 jar maraschino cherries chopped
1 large carton of whipped topping
Flake coconut

Cooking Instructions

Crumble angel food cake into a 9×13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread whipped topping over all. Sprinkle with coconut and refrigerate.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)