Ingredients

3 quarts popped corn
1/2 pound gum drops
1/2 pound peanuts
2 pound marshmallows
1/2 C. melted margarine
1/2 C. corn oil

Cooking Instructions

Melt marshmallows, margarine, and corn oil. Pour over popcorn, nuts and gum drips. Mix together and pat in a bundt cake pan or angel food cake pan. Cool.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)