Ingredients

2 C. flour
1/2 C. sugar
1 tsp. salt
1 tsp. soda
2 eggs, beaten
1 can pineapple, with juice
1/2 C. brown sugar
1/2 C. nuts

Cooking Instructions

Sift together flour, sugar, salt and soda. Mix well with 2 eggs, pineapple with juice. Pour into greased 9 x 13 inch pan. Sprinkle with 1/2 C. of brown sugar and nuts. Bake for 35 minutes at 325 degrees. Topping on other side: Bring to boil 1/2 C. of white sugar, 1 tsp. vanilla, 1 stick of margarine, and 1 C. of evaporated milk. Pour over cake while hot.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)