Ingredients

1 packet (3.5 ounce) crystallized ginger
2 medium cooking apples
Place in bowl
2 C. self raising flour, sifted
1/4 tsp. salt
1/2 C. castor sugar
3/4 C. natural low-fat yogurt
2 ounces butter, melted
2 eggs

Cooking Instructions

Peel, core, and roughly chop apples. Place in a food processor, and add crystallized ginger. Blend until ginger is coarsely chopped. Add to loaf ingredients and mix together thoroughly. Pour into two well buttered 7 1/2 x 3 inches loaf pans. Bake in a moderately hot oven at 275 degrees for approximately 40 minutes or until a skewer when inserted comes out clean. Turn onto a wire rack and cool. Spread over yogurt icing and decorate with extra sliced crystallized ginger. Yogurt Icing: Mix together 1 C. icing sugar and 2 Tbls. natural low fat yogurt.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)