Ingredients

1 packet 2-layer German chocolate
14 ounces can sweetened condensed milk
19 1/2 ounce jar butterscotch; caramel
Fudge topping
3 chocolate-covered toffees
1 C. peanuts
Frozen whipped topping; thaw

Cooking Instructions

Prepare and bake cake in a 9 x 13 baking according to package directions. While cake is still warm, poke about a dozen holes across top with the handle of a wooden spoon; let cool slightly. Pour condensed milk and topping into holes. Let stand a few minutes and then spread with whipped topping; sprinkle crushed candy bars on top.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)