Ingredients

1/4 C. wild rice, uncooked
1 C. water
1 green onion
1 small garlic clove, minced
1 tsp. vegetable oil
1/4 C. pine nuts, or any chopped nuts
1/2 tsp. dried thyme

Cooking Instructions

Cook the wild rice in the water until tender, about 1 hour. Add more water if needed. Meanwhile, sauté the onion, garlic, nuts and thyme in the oil. Add the wild rice. Simmer for 10 minutes to blend the flavors. Cool enough to stuff into quail or one Cornish hen (or serve with chicken).

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)