Fruit Cake Without Nuts
Ingredients
1 C. sugar
2 sticks butter/margarine
4 C. flour
8 eggs
1 glass grape jelly
1 C. grape juice
2 tsp. allspice
2 Tbsp. cinnamon
2 Tbsp. nutmeg
1 pound crystallized cherries
1 pound crystallized pineapple
1 pound mixed fruits
Cooking Instructions
Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees. Can decorate with nuts and fruits if desired.
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
