Ingredients

4 eggs, separated
1 pint heavy or whipping cream
1 C. sugar
2 to 3 lemons
2 packages lady fingers
6 Tbsp. or more lemon juice
Lemon rind

Cooking Instructions

Beat egg yolks, sugar, lemon rind, and juice. Beat egg whites and fold into mixture. Beat cream; fold into mixture. Line a 10-inch springform pan with ladyfingers on both bottom and sides. Pour mixture into pan and freeze. When serving, slice and top with strawberries.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)