Ingredients

2 eggs
1 C. vegetable oil
1 3/4 C. sugar
2 1/2 C. self-rising flour
3 C. peeled chopped apples
1 C. chopped pecans
1 tsp. cinnamon
1 tsp. vanilla
Cream cheese icing

Cooking Instructions

Preheat oven to 300. Grease a 13 x 9 x 2 inch baking pan. Beat eggs in mixing bowl. Add oil and sugar; beat well. Add remaining ingredients, except Icing; blend thoroughly. Pour batter into prepared pan. Bake for 1 hour and 10 minutes or until cake begins to pull away from sides of pan. Cool in pan on wire rack. Spread with Cream Cheese Icing. If using all-purpose flour, sift 1 tsp. salt, 1 tsp. baking powder, and 1 tsp. baking soda with flour. Cream cheese icing 2 packages (3 ounces each) cream cheese, softened 1/4 C. (1/2 stick) butter or margarine, softened 4 C. sifted confectioners’ sugar (about 1 pound) 2 tsp. vanilla Beat cream cheese and butter together until light and fluffy. Gradually beat in sugar until smooth. Add vanilla and blend thoroughly.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)