Flip Flop Cake
Ingredients
1 C. pecans, chopped
1 C. coconut, shredded
1 German chocolate cake mix
1 stick butter
8 ounce package cream cheese
1 box powdered sugar
Cooking Instructions
Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir. Bake according to cake box directions. Turn upside down to serve and cool.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
